National Bank for Industrial Microorganisms and
Cell Cultures, 1113
Eighteen lactic acid bacterial
strains were isolated from home made katyk, goat’s milk and cheese. Nine of
them belonged to lactic acid cocci and others were referred to genus Lactobacillus. Five strains
were identified to species by determination of morphological, cultural,
physiological and biochemical characteristics - Pediococcus
acidilactici, Pediococcus pentosaceus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus
helveticus and Lactobacillus
plantarum.